Home

Graham cracker Bars sweetened condensed milk

Graham Cracker Bars Recipe Allrecipe

  1. Grease an 8x8 inch baking dish. Step 2 In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended
  2. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts
  3. Chewy Graham Cracker Bars are the perfect buttery, sweet snack! Made with graham crackers, chocolate chips, and sweetened condensed milk. Chewy, Chocolatey bars are the perfect Dessert Recipe to make for an easy weeknight treat. For other delicious Bar Recipes try Pecan Toffee Bars or Chocolate Chip Bar Cookies
  4. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts
  5. utes or until melted and smooth when stirred
  6. utes. Let cool before cutting into bars
  7. Place graham crackers in the bowl of a food processor and pulse until you have fine crumbs. In a large bowl, combine the graham cracker crumbs, chocolate chips, pecans, sweetened condensed milk, vanilla and salt. Mix until well combined. Spread the batter into the prepared pan (I used slightly damp hands to press the batter into the pan)

Magic Cookie Bars - Sweetened Condensed Milk Eagle Bran

  1. i marshmallows and 3 more. Sweetened Condensed Milk As An Egg Substitute. Just As Tasty. gluten free flour blend, unsalted butter, granulated sugar, sweetened condensed milk and 2 more
  2. utes. Remove from oven and sprinkle with remaining marshmallows
  3. 1. CHEWY GRAHAM CRACKER CRUMB SQUARES In a medium bowl, stir together graham cracker crumbs, sweetened condensed milk, chocolate pieces and nuts.... Makes 25 - 1 1/2 inch cookies

Chewy Graham Cracker Bars Recipe - Dinner, then Desser

These monster cookie magic bars have a salty sweet graham cracker crust and then loaded with oats, peanut butter chips, chocolate chips, m&m's and drizzled in sweetened condensed milk. One of my favorite desserts are 7-layer magic bars or also called Hello Dolly bars. No matter what you call them, they are so amazingly delicious In a large mixing bowl, whisk together graham cracker crumbs, baking powder and salt. Add sweetened condensed milk, vanilla extract and chocolate chips. Stir until combined with no more dry patches. Batter will be thick In a medium bowl combine graham cracker crumbs, 1/4 cup sugar and melted butter. Mix well and press into the bottom of a 9x13 inch pan. In another medium bowl, whisk together sweetened condensed milk, lemon juice and lemon zest until smooth

Magic Cookie Bars from EAGLE BRAND® Allrecipe

Top graham cracker crust with chocolate chips, butterscotch chips, pecans, and shredded coconut. Then evenly drizzle the entire thing with sweetened condensed milk. Use the back of a spoon or butter knife to evenly distribute. 4. Bake, Cool + Slice. Bake for 25 minutes or until the bars are set and the edges have slightly browned But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base In a medium bowl, stir together graham cracker crumbs and melted butter until combined. Press into bottom of prepared pan. Evenly pour the sweetened condensed milk over crust. Sprinkle a layer of coconut, chocolate chips, butterscotch chips and pecans on top. Bake for 30 minutes Step 1. Preheat oven to 350° F. Step 2. Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly Mix graham cracker crumbs and butter and press crumb mixture firmly into the bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients in order given. Press down firmly with a for

Gooey Chocolate S'mores Bars - Sweetened Condensed Mil

A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long! 4.98 from 85 vote combine graham cracker crumbs, 1/4 cup of the cereal bars. hot artichoke dip. using ripe bananas. 3kg cake. mozzarella oven. shrimp creole. sweetened condensed milk jello. healthy paste. ham in hot bags. chow main. graham cracker fruit desserts. chicken spaghetti water chestnuts. finger cheesecake. new recipe Preheat oven to 350°F. Create your own theme to share your favorite recipes with notes, tips and useful links! What You'll Need 1 cup sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups whipped cream or whipped topping 1 -1/2 cups fresh blueberries, rinsed and dried 1 (9-inch) graham cracker pie crust Turn off the mixer then add the vanilla extract. Beat in sweetened condensed. Combine graham cracker crumbs, chocolate chips, nuts, condensed milk, vanilla and salt in a large bowl and mix until well combined to make a batter. Batter will be THICK. Line a 3-quart 13x9 baking pan (or 2 8x8 square pans) with parchment paper (or aluminum foil greased well) then spread batter into pan(s)

Chewy Bars - Simply Staci

Make the topping and assemble the congo bars. While the crust is cooling, mix together the coconut, both chocolates, and the condensed milk. Add the pecans or other nuts, if desired. Spread the mixture evenly over the warm crust. Return to the oven and bake for 20 to 23 minutes, or until the top is set and light brown Prev Article Next Article Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth. Ingredients. 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. Directions Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature Then pour the sweetened condensed milk over the graham cracker crust. Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk. Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes This Hello Dolly Bars recipe (also known as Magic Cookie Bars) is a delicious, family favorite dessert to make and share during the holidays with a buttery graham cracker crust topped with pecans, chocolate chips, coconut and sweetened, condensed milk

Caramel Pretzel Magic Bars Recipe | Quick & Easy Recipes

Magic Chocolate Graham Bars — Let's Dish Recipe

Step 2 Pulse the cookies and bar in the food processer until they are a graham cracker crumb consistency. Step 3 Melt the butter and put in the pan and add the crumbs to the butter. Press down on the mixture afterwards. Step 4 Pour the can of sweetened condensed milk on the crumb mixture. Step 5 Add your chocolate chips and coconut Instructions. Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs The graham cracker crust is buttery, the coconut is sweet, the pecans add crunch, the sweetened condensed milk makes them ooey-gooey, and don't forget the chocolate chips! Best of all, they are so easy to make. When looking at these bars they seem like they might take awhile to make, but that couldn't be further from the truth Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper and spray with nonstick spray. Stir graham cracker crumbs and butter together in a large bowl. Evenly press graham cracker mixture into the bottom of the 9x13 pan. Pour sweetened condensed milk over the top of the crust You'll need graham cracker crumbs (which you can buy pre-crushed or crush yourself), melted butter (Latimer prefers salted since there are so many sweet elements in the rest of the recipe), semi-sweet chocolate chips, butterscotch morsels, shredded coconut (sweetened), crushed pecans, and condensed milk

Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked The homemade graham cracker crust forms the base of these bars, and the toppings are all held together by a can of sweetened condensed milk. The salty-sweet combination of chocolate and peanuts is basically a match made in heaven, and the coconut adds a nice flavor and tang to the bars

The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk. The perfect dessert bar recipe! This is one of those recipes that everyone seems to go crazy for. Everyone loves a Magic Cookie Bar. You may also know them as Hello Dolly Bars Magic Bars are also known as Hello Dollys, Coconut Dream Bars, and either a Six or a Seven Layer Bar. This bar is easy to make. The six ingredients to make this delicious Bar are graham cracker crumbs, melted butter, flaked or shredded, sweetened or unsweetened dried coconut, chocolate chips, chopped nuts, and then sweetened condensed milk is poured over the top

Hello Dolly Bars with Vanilla Wafers: Instead of graham cracker crumbs, use vanilla wafer cookie crumbs for the crust. Peanut Butter Magic Cookie Bars: Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars. Instead of butterscotch chips, use peanut butter chips Shredded Coconut: I always use sweetened shredded coconut. You can add the shredded coconut on the very top if you want the bars to look a little prettier with some toasted coconut. Sweetened Condensed Milk: Once you add all of the other ingredients on top of the graham cracker layer, you'll pour a can of sweetened condensed milk on top Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside. To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips Preheat the oven to 350F. Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl. Pour over cooled crust and bake for 25 minutes. Let the bars chill before serving. Dust with powdered sugar and sprinkle with additional zest if desired Preheat the oven to 350°F. Mix melted butter and graham cracker crumbs together. Press evenly into a 9x13 non-stick baking pan to create a graham cracker crust. Pour the sweetened condensed coconut milk evenly over the graham cracker crust. Add even layers of chocolate chips, coconut chips, and nuts on top

Sweetened condensed milk; How to Make Pineapple Coconut Bars . Combine the melted butter and graham cracker crumbs, then press into the bottom of an 8×8-inch baking dish. Evenly sprinkle with the pineapple, cherries, white chocolate chips, and coconut. Drizzle the sweetened condensed milk over top Coconut Bars. If you love coconut but don't want to go through making all the layers of Magic Bars, this is the perfect cookie bar for you.. This dessert is simply a graham crust base topped with a shredded coconut and condensed milk filling, then finished with a delicious layer of chocolate

A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk. It's a fast, easy, one-bowl, no-mixer recipe that's as easy as sprinkling and layering ingredients in a pan and the bars have everything going These bars are loaded with peanut butter, oats, lots of chocolate, and of course, sweetened condensed milk. You can't have magic cookie bars without that. Instead of the typical graham cracker crust these bars start with a store bought peanut butter cookie dough. It's mixed with oats to get that yummy oat texture that we love from monster.

10 Best Sweetened Condensed Milk Graham Crackers Recipes

Graham cracker crust, coconut, pecans, three kinds of chocolate chips, and Cadbury eggs all drizzled with sweetened condensed milk. These Cadbury egg 7 layer magic bars will disappear so fast! One of my all time favorite desserts are those 7 layer magic bars Combine graham cracker crumbs, chocolate chips, and walnuts in a large bowl. Add vanilla and milk, stirring until well blended. Spread mixture into prepared pan. Bake at 375° for 20 to 25 minutes or until edges are golden brown. Cool completely in pan on a wire rack

S'mores Seven Layer Bars - A Kitchen Addictio

Drizzle sweetened condensed milk over milk chocolate chips. This isn't the traditional order of things but this makes the bottom layer extra chocolatey. Sprinkle coconut over sweetened condensed milk. Sprinkle semi-sweet chocolate chips and sliced almonds evenly over coconut. Cover pan with aluminum foil then bake, covered, for 20 minutes Stir together melted butter and graham cracker crumbs. Press into prepared pan. Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans. Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold In a mixing bowl (reuse the same bowl from before to reduce dishes) stir together 1 cup shredded coconut, 1 cup chocolate chips, chopped pecans, and 1 (11-oz) can of sweetened condensed coconut milk. Pour the mixture over the chocolate chip topped graham cracker crust and spread to cover evenly

As far as I know, the original 7 layer bars recipe came right from the Eagle Brand sweetened condensed milk label, right on the can. They're also known as Magic Bars, and usually contain sweetened condensed milk, graham crackers, chocolate, butterscotch chips, coconut, and chopped nuts Make graham cracker crust: In a small bowl combine graham crackers and butter. Once combined, press firmly into the bottom of your prepared pan. Layer remaining ingredients: Layer with coconut, butterscotch chips, semi sweet chips, and chopped nuts. Then, pour the sweetened condensed milk evenly over the top In a large bowl, use a mixer to combine the cream cheese, sweetened condensed milk, egg yolks, lime juice and salt; beat until well combined and smooth. Scrape the filling on top of the baked crust and smooth with a rubber spatula to make it even. Bake 15 to 20 minutes, or until the filling is set Pour melted butter into a square cake pan and press in Graham cracker (US!) or Digestive biscuit (UK and Oz!) crumbs. Sprinkle with cups of coconut, chocolate chips, and nuts. Or variations (see below for ideas!). Pour a whole can of sweetened condensed milk over the top. Bake! No bowl necessary. No real accuracy necessary. Certainly no skill.

Condensed Milk Dessert Bars. I opted to use condensed sweetened milk for these bars instead of cream cheese for a couple of reasons. First, by using condensed milk it's a recipe that's easy to mix by hand without any special equipment (like a hand or stand mixer). Second, I needed the filling to be packed with flavor, but stay relatively thin Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan. Pour about half the can of condensed milk over crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, & coconut flakes. Pour remaining half of condensed milk on top Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low

Combine the graham cracker crumbs, butter, and sugar in a small bowl. Press into a lightly greased 9x13 baking dish. Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top. Bake for 20-25 minutes or until coconut is lightly browned. Let cool completely Hello Dolly Bars have been a Christmas tradition in my home for as long as I can remember. These cookie bars are also known as 7 Layer Bars and Magic Bars. They are made with butterscotch chips, chocolate chips, pecans, graham crackers, coconut, and sweetened condensed milk

Condensed Milk Graham Crackers - Recipes Cooks

To make the filling, combine the egg yolks and condensed milk in a medium bowl. Stir in the lemon juice and lemon zest. Stir until mixture is smooth and begins to slightly thicken. Gently fold in the blueberries. Pour the lemon blueberry filling evenly over the graham cracker crust. Bake for 15 to 17 minutes, or until just set A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. The filling is poured into a graham cracker crust, baked and chilled overnight. The following day, you have the most delicious dessert. It's usually garnished with whipped cream and sprinkles of lime zest. Sometimes, it's even served frozen Slowly drizzle in the sweetened condensed milk and continue to beat for an additional 3 minutes. Add in the lemon zest, vanilla extract, and lemon extract and beat smooth, scraping down the sides of the bowl as needed. Reduce the mixer speed to low. Slowly pour in the lemon juice

Magic Cookie Bars (Only 6 Ingredients!) - Cooking Class

Filling 4 yolks from extra-large eggs 2 cans (14 oz) sweetened condensed milk 1 cup juice from Melissa's Organic Meyer Lemons (6-8) 1 Tablespoon finely grated lemon zest Lemony Graham Cracker Crus Press the mixture firmly and evenly into the bottom of the lined pan. Use the flat bottom of a measuring cup if needed. Bake for 8-10 minutes. In the meantime, add egg yolks, lemon zest, lemon juice, sweetened condensed milk, sour cream, vanilla extract and salt into the bowl of an electric mixer with the whisk attachment Melt butter in 9x13-inch pan. (Layer ingredients in order listed.) Sprinkle graham cracker crumbs over butter. Sprinkle coconut over crumbs. Sprinkle chocolate chips, peanut butter chips, candy, then nuts. Pour one can sweetened condensed milk over all. Bake at 350 degrees 25 minutes or until brown and bubbly

Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork. 2. Sprinkle peanut butter chips over crumbs; sprinkle coconut over chips. Drizzle sweetened condensed milk evenly over top Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray. In a large bowl, combine graham crackers, sweetened condensed milk, eggs, and vanilla. Add chocolate chips and walnuts; mix well. Pour into prepared baking pan. Bake 20 to 25 minutes Scatter the graham cracker crumbs on top and use a rubber spatula to press the graham cracker crumbs into the butter. Sprinkle the coconut evenly over the graham cracker crumbs. Combine the chocolate chips and peanuts and sprinkle over the coconut. Evenly drizzle sweetened condensed milk over the chocolate chips and peanuts. Bake for 30 minutes It starts with a buttery crust (usually graham cracker). The crust is topped with chocolate chips + chopped nuts + shredded coconut. Then all of that goodness is drowned with sweetened condensed milk and baked so everything mixes and melts and then sets in an almost cream-cheese-brownie-like top layer

In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture Dolly bars. To reply to some of the other comments, I use a 13×9 pan, putting the sweetened condensed milk on top of the graham crackers doesn't make them more moist, it actually makes them drier, put the sweetened condensed milk on top, makes for a much moister cookie bar First, you start with a sweet graham cracker crust made with butter, baking powder, flour and brown sugar. While you bake the crust in the oven for a short time, you will mix up coconut flakes, chocolate chips and sweetened condensed milk in a bowl. Spread this mixture on top of the crust and finish the bars off in the oven Seven Layer Bars, also known as Magic Bars, have a graham cracker crumb base and are topped with a combination of nuts, chocolate chips, white chocolate, butterscotch and coconut, and held together by sweetened condensed milk. In other words: Sweet. Rich. Delicious. Grab a tall glass of milk and get your oven ready Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray or line with foil and then coat with non-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour half of sweetened condensed milk evenly over crumb mixture

Sweetened condensed milk: this is the true magic of the bars and it helps bind all the ingredients together. How to Make Magic Bars (7 Layer Bars): 1. Make the crust: Crush graham crackers in the sleeve, or using a food processor or rolling pin. Mix with melted butter and pout mixture into a greased 8'' square baking dish Graham cracker crust, shredded coconut, pecans, semi-sweet and white chocolate chips drowned in a sea of sweetened condensed milk: 7 layers of pure heaven! Ever since I can remember, I've always had a thing for sweetened condensed milk. I mean, a major thing. A just-looking-at-the-can-would-get-me-drooling-all-over-the-place kinda thing. If. Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.). Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts Magic Bars (also known as Magic Cookie Bars or 7-Layer Magic Bars) typically have a graham cracker crust that is topped with chocolate chips, coconut, and nuts. Sweetened condensed milk is then poured over the top or is spread over the graham cracker crust then topped with the chocolate, coconut, and nuts

Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into prepared pan. Bake for 10 minutes. In a large bowl using a hand mixer, beat cream. Traditionally, magic cookie bars are a seven layer bars with graham crackers, chocolate chips, nuts, coconut, and sweetened condensed milk. There is for sure a reason why these dessert bars are called magical. Because of the make up of the original recipe, it's easy to come up with a ton of variations on these bars

Classic Magic Cookie Bars Recipe - The Spruce Eat

The Kitchen Magpie makes this dessert bar using only six layers instead of the traditional seven, calling for layering the butter and graham cracker crumbs into the bottom of the pan followed by the sweetened condensed milk. They then say to add the layers of chocolate chips, coconut flakes, and chopped nuts rubber scraper. 1. Heat oven to 350°F. (325°F. for glass dish). 2. Melt butter in oven in 13x9x2-inch baking pan. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with 2 cups chocolate chips and peanut butter chips; press down firmly. 3

Reese's S'mores Cookie Bars | Female Foodie

Classic Tres Leches Cake. Tres leches means three milks. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen. Go to Recipe. 25 / 33 Step 2. COMBINE graham cracker crumbs and butter in small bowl with fork. Press into bottom of prepared pan. Stir together sweetened condensed milk and 1/2 cup peanut butter chocolate spread in medium bowl. Pour evenly over crumb mixture. Layer with coconut, mini chocolate chips and peanuts. Press down firmly with fork Preheat oven to 350 degrees. In a 13x9 inch baking dish mix together butter and graham cracker crumbs. Press into the base of the pan, it will be a thin layer. Sprinkle coconut evenly over the graham crackers. Sprinkle over chocolate chips, then peanut butter chips, then M&M's. Evenly drizzle the sweetened condensed milk over the bars Everyone remembers the old-fashioned Magic Cookie Bars made with a graham cracker crust, butter, chocolate chips, pecans, flaked coconut and sweetened condensed milkheavenly, caramelly, chocolatey yummi-nesswith a nice side of gluten gut bomb, a sugar rush and then the inevitable crash!. I occasionally make treats that are fruit-sweetened or completely unsweetened that I can enjoy as. as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies • Instant vanilla pudding • French vanilla instant pudding • Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer

Aug 23, 2020 - Easy Seven Layer Bars recipe - these have a graham cracker crust and are piled with nuts, coconut, chocolate chips and white chocolate chips. Aug 23, 2020 - Easy Seven Layer Bars recipe - these have a graham cracker crust and are piled with nuts, coconut, chocolate chips and white chocolate chips. can Condensed milk, sweetened A soft graham cracker crust topped with layers of coconut and chocolate makes the bars truly as magical as their title suggests. And while traditional magic square recipes call for sweetened condensed milk, eggs, and at least a third cup of butter, I've cut all of that out in this new healthier and vegan recipe and absolutely no one I've ever served them to has noticed a difference Key Lime Bars made with a buttery graham cracker crust, a sweet creamy lime filling made with sweetened condensed milk and cream, and topped with fresh whipped cream. KEY LIME BARS. Oh my word. These Key Lime Pie Bars with Graham Cracker Crust are one of the best dessert bars I have ever eaten. I kid you not In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture evenly into prepared baking dish. Sprinkle half of marshmallows, the chocolate chips and the graham cracker pieces on tops of the graham cracker crust. Pour the sweetened condensed milk evenly on top. Bake for 15 minutes

Triple Chocolate Coconut Bars Recipe - Moms & MunchkinsButterscotch Caramel Cheesecake | Easy DessertPeanut Butter Pretzel Magic Bars Recipe - Cookware and RecipesGraham Cracker Pecan Chocolate BarsMagic Cookie Bars Recipe - Typically SimpleEggo Butterscotch Brownie Magic Cookie Bars - Mom Loves BakingEasy Pumpkin Pie Recipe With Sweetened Condensed Milk

They were a simple recipe from the sweetened condensed milk can: a graham cracker crust topped with sweetened condensed milk, coconut and chocolate chips. I found many variations on dream bars and magic layer bars, but decided to stray from my childhood memories in favor of what seemed like a more classic dream bar recipe Instructions. Combine the coconutmilk, sugar, and salt in a small saucepan. Place it over medium-low heat and simmer, uncovered, until it has reduced to 3/4 cup.*. Stir in the vanilla extract and keep warm. Meanwhile, preheat your oven to 350 degrees Fahrenheit. Place the graham cracker crumbs in a 9x9 glass baking dish Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature. Variation 2½ Cups graham cracker crumbs ¾ Cup butter, melted 1 (14 ounce) can sweetened condensed milk 1/4 Cup creamy peanut butter 2 Cups mini marshmallows 1 Cup peanut butter chips 1 Cup broken graham cracker pieces 2 (1.55 ounce) chocolate bars, broken into piece Mix graham cracker crumbs, pecans, sugar and melted combined. Stir in lemon juice. Carefully spoon mixture on refrigerator. Cut into bars to serve. Makes 24 bars Fluff. Combine sugar, corn syrup, water and salt in a small saucepan over medium-high heat. Boil together until a candy thermometer reads 240°. While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form